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We all know that we are saying this about loads of dishes, however really — is there something higher than a giant, wealthy, steaming bowl of cheesy pasta? Give us your bucatini, your ravioli, your fettuccini Alfredo. We’ll take all of it. Simply all the time, all the time, high it with a beneficiant grating of cheese. However which cheese? In fact, on this nation, we’ve gotten very used to that ending cheese being salty, nutty, scrumptious Parmesan. And whereas that’s actually a really enough alternative — is it your best option? We are saying no. When you ask us, Pecorino Romano is the superior different.
What’s the distinction between Parmesan cheese and Pecorino Romano?
The 2 cheeses undoubtedly have their similarities. Each are arduous, aged, salty Italian cheeses. The primary distinction between the 2 is that Parmesan is a cow’s milk cheese, and Pecorino is a sheep’s. And whereas each cheeses are aged, the variations in growing older time are important. Parmesan will be aged anyplace between one and three years, whereas the younger Pecorino is usually solely aged a couple of months.
What are the very best makes use of for Parmesan cheese?
Parmesan is deservedly common for its pleasant salty nuttiness and mellow potential to mix with any variety of dishes. It’s lovely within the dishes after which it’s named, corresponding to rooster or eggplant parmesan. Parmesan can also be a beautiful filler for meatballs and it provides richness to soups and sauces. However total, Parmesan does much better in a supporting function than that of the primary star.
What are the very best makes use of for Pecorino Romano?
Pecorino, nonetheless, will get the profitable trophy from us. Whereas it’s clearly the much less appreciated cheese right here, you simply can’t argue its apparent superiority. Its beautiful creaminess provides a texture part that one doesn’t get from Parmesan. It additionally hits with a signature tang, making it lovely by itself, or including depth to easy dishes, corresponding to lighter pastas or gratins. That tangy creaminess is simply inconceivable to compete with.
It’s additionally value noting that Pecorino is a delight to get pleasure from by itself with a glass of wine. You could possibly get pleasure from Parmesan this fashion, but it surely doesn’t work as well as a table cheese as Pecorino does.
Can you employ the 2 interchangeably?
You can. However that doesn’t imply you need to. Typically, a recipe will take these variations into consideration earlier than printing, so if you wish to get pleasure from a dish the way in which it’s meant to be loved, it’s greatest to stay with what’s referred to as for, corresponding to Locatelli cheese (Pecorino Romano).
One other factor to contemplate, aside from the flavour and texture variations we’ve already talked about, is that Pecorino tends to style fairly a bit saltier than Parmesan. So in case you do find yourself swapping one for the opposite, keep salt content in mind and regulate your seasonings accordingly, tasting your dish as you go.
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