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It’s fairly universally agreed that bacon is delicious. There are only a few dishes (if any?) that may’t be improved by a number of crispy, savory, meaty slices of this porky deal with. Slip a number of items right into a sandwich, crumble them up and sprinkle over salad for a noticeable enchancment. Dip the stuff in chocolate, for crying out loud. We’ll take it any approach we are able to get it. Even the grease it leaves behind is one thing of a magical ingredient in and of itself. There’s no denying that bacon is fantastic. A real present. However what if we advised you that there’s a secret to even tastier, crispier bacon? Not possible, chances are you’ll say. And but, it’s true. And the key weapon is one thing we assure you’ve got in your cabinet at this very second. Plain ol’ long-established all-purpose flour.
By cooking bacon that has been dredged in flour first, you’re doing a number of issues to assist enhance each its taste and texture. Firstly, the coating of flour will assist dry the bacon and soak up extra moisture, which is likely one of the keys of correctly browned meats. Flour additionally gives a protecting coating, serving to to maintain the bacon from overcooking. One other added perk of flouring first is that the flour will weigh the bacon down in order that it fries flat and received’t curl up on you, which could be terribly annoying if you’re attempting to get that excellent breakfast-in-bed shot for Instagram.
In the long run, with this easy step, you’ll have evenly cooked, crispy, picture-perfect bacon with a touch of deep-fried indulgence.
Crispy bacon suggestions and tips
- Even should you’re gluten-intolerant, you’ll be able to take pleasure in completely crispy bacon as properly. Totally different flours will present completely different outcomes, which is one thing you’re most likely acquainted with should you’re used to cooking with gluten-free components. Cornstarch will work very properly right here; simply make sure you shake off the surplus earlier than cooking, because it tends to stay fairly aggressively. Rice flour additionally works very properly.
- This technique works each when pan-frying bacon and baking it within the oven!
- For even crispier bacon, coat it in flour the night time earlier than and go away it to relaxation within the fridge in a single day.
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