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I like pumpkin pie- so easy, flavorful, and stuffed with vacation spices. Yum! Here’s a taste ahead, but wholesome Thanksgiving dessert recipe from Hope Cohen. She is creator of two time award successful cookbook: Quick, Contemporary + Easy (affiliate link). Her crustless pumpkin pie recipe will prevent energy and time, plus it’s gluten-free! Gotta love that! Within the cookbook she refers to it as Bare Pumpkin Pie which is de facto simply pumpkin pie with out a crust.
This crustless pie recipe was initially on this weblog on November 24, 2014. I’ve added a no crust pumpkin pie recipe card and some ideas, methods, and irresistible variations of this beloved dessert and republished it right here for my new readers. Uncover the key to guilt-free indulgence with crustless pumpkin pie this vacation season. This text explores how eliminating the crust can rework a traditional dessert right into a more healthy possibility. Uncover a recipe that means that you can benefit from the flavors of pumpkin pie whereas sustaining your health objectives. For those who love pumpkin desserts and need a carb-free dessert concept, do this scrumptious pumpkin flan recipe!
This Crustless Pumpkin Pie Recipe Is So Good!
Neglect about conventional pumpkin pie with its tedious crust. This text presents a game-changing recipe for crustless pumpkin pie that surpasses the style of the normal model. Going crustless means you’ll be able to totally savor the wealthy, velvety pumpkin filling with none distractions. With every luscious chunk, your style buds will likely be enveloped within the creamy mix of pumpkin, heat spices, and candy undertones. The absence of a crust ensures that each forkful is devoted solely to the harmonious flavors of this traditional fall dessert.
Be taught the straightforward steps to create a dessert that can change into a brand new household favourite. Say goodbye to grainy or overly dense textures and howdy to velvety perfection. Expertise your favourite pumpkin pie flavors with out the added time (and energy) of pastry. By eliminating the crust, you additionally get rid of the additional steps and potential pitfalls that include making and baking one. No extra worrying about attaining the right flakiness or the dreaded soggy backside.
This crustless pumpkin pie is ideal for these of you that need to go low carb for the Paleo or Keto diet. It’s a simple recipe with easy substances. You’re going to like these fall flavors!
Makes 6 servings
Bare Pumpkin Pie Elements:
- 15 ounces (1 can) unsweetened pumpkin or selfmade pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup darkish brown sugar
- 1/2 teaspoon effective sea salt
- 1 teaspoon floor cinnamon
- 1 teaspoon grated ginger
- Pinch of floor cloves
- Pinch of freshly grated nutmeg
- 2 giant eggs, room temperature
- 1/2 cup heavy cream
- 1/2 cup entire milk
- Softened butter for coating baking dish ramekins
- 1 cup crème fraîche, bought or selfmade
- 1 tablespoon actual maple syrup
With regards to an ideal crustless pumpkin pie, the selection of spices is essential. Cinnamon, nutmeg, and ginger are the holy trinity of pumpkin spice, infusing the pie with heat, fragrant flavors that immediately evoke cozy autumn vibes. The cloves are fairly highly effective so don’t overdo the pinch. The actual heavy cream with improve the creaminess of your no crust pumpkin pie and supply the right texture.
How To Make Crustless Pumpkin Pie:
1. Preheat oven to 350˚F.
2. To make your “pumpkin pie filling”, combine the pumpkin, sugars and spices in a big bowl with a whisk till easy. Add overwhelmed eggs, cream and milk, stirring till easy.
3. Butter a 9-inch pie dish, 1 1/2 quart baking dish, or 6 4-ounce ramekins. Set in a baking pan and pour boiling water into the pan till it comes half approach up the perimeters of the baking dish or ramekins. This water bathtub helps to bake it slowly and evenly and hold the pumpkin custurd texture good and easy. Pour the pumpkin combination into the ready baking dish(es). Bake within the preheated oven simply till the filling is about within the middle (if you jiggle the dish the combination will nonetheless transfer a bit) about 35-40 minutes for ramekins, 50 minutes to 1 hour for a giant baking dish.
4. Take away the keto pumpkin pie to a wire cooling rack and permit “pie” to chill for at the very least 2 hours. Serve or refrigerate in an hermetic container for serving the subsequent day.
5. Garnish your bare pumpkin pie with crème fraîche, blended with maple syrup.
For extra serving choices, this crustless pumpkin pie in ramekins may be turned out the wrong way up on to a plate. Then add a contact of recent whipped cream or a scoop of vanilla ice cream and a small sprig of recent mint. Lovely and scrumptious!
Printable Recipe Card For Pumpkin With out Crust:
Bare Pumpkin Pie Recipe
Cookbook Author, Hope Cohen’s crustless pumpkin pie recipe will save you calories and time, plus it is gluten-free and oh so delicious!
Ingredients
- 1 can (15 ounces) unsweetened pumpkin
- 1/2 cup granulated sugar
- 1/4 cup dark brown sugar
- 1/2 teaspoon fine sea salt
- 1 teaspoon ground cinnamon
- 1 teaspoon freshly grated ginger (use a fine Microplane grater, page 000)
- Pinch of ground cloves
- Pinch of freshly grated nutmeg
- 2 large eggs, beaten
- 1/2 cup heavy cream
- 1/2 cup whole milk
- Softened butter for coating baking dish ramekins
- 1 cup crème fraîche, purchased or homemade (page 000)
- 1 tablespoon real maple syrup
Instructions
- Preheat oven to 350˚F.
- Mix the pumpkin, sugars and spices in a large mixing bowl with a whisk until smooth. Add eggs, cream and milk, stirring until smooth.
- Butter a 1 1/2 quart baking dish or 6 4-ounce ramekins. Set in a baking pan and pour boiling water into the pan until it comes half way up the sides of the baking dish or ramekins. Pour the pumpkin mixture into the prepared baking dish(es). Bake just until the filling is set in the center (when you jiggle the dish the mixture will still move a bit) about 35-40 minutes for ramekins, 50 minutes to 1 hour for a large baking dish.
- Allow “pie” to cool for at least 2 hours and serve or refrigerate for serving the next day.
- Garnish the crustless pumpkin pie with crème fraîche, mixed with maple syrup.
Nutrition Facts
Naked Pumpkin Pie Recipe
Serves: 6
| Amount Per Serving: | ||
|---|---|---|
| Calories | 317.22 kcal | |
| % Daily Value* | ||
|
Total Fat 19.29 g |
29.2% | |
| Saturated Fat 11.22 g | 55% | |
| Trans Fat 0.09 g | ||
|
Cholesterol 116.24 mg |
38.7% | |
|
Sodium 257.53 mg |
10.7% | |
|
Total Carbohydrate 33.72 g |
11% | |
| Dietary Fiber 2.3 g | 8% | |
| Sugars 29.58 g | ||
|
Protein 4.75 g |
||
| Vitamin A 83.62 % | Vitamin C 3.85 % | |
| Calcium 11.86 % | Iron 8.06 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Variations
If you’re looking to add an extra layer of complexity to your crustless pumpkin pie, consider incorporating complementary flavors. For a touch of warmth and earthiness, try stirring in a spoonful of molasses or a dash of espresso powder. You could also experiment with a hint of citrus by adding some orange zest or a squeeze of fresh lemon juice. These unexpected flavor combinations will add depth and intrigue to your pie, leaving your guests pleasantly surprised.
Creative Toppings to Wow Your Guests
Going crustless opens up a world of creative possibilities when it comes to serving and presentation. Without a crust, your pie becomes a blank canvas for a variety of indulgent toppings and garnishes. Whether you opt for a dollop of homemade whipped cream, a sprinkling of caramelized pecans, or a drizzle of velvety chocolate sauce, these tantalizing additions will elevate your crustless pumpkin pie from ordinary to extraordinary. For an indulgent touch, consider adding a drizzle of caramel sauce. The wealthy sweetness will elevate the pie’s style and supply a good looking distinction to the graceful pumpkin filling. Incorporating inventive toppings into your crustless pumpkin pie won’t solely impress your company but in addition elevate the general dessert expertise.
Conclusion
Uncover a scrumptious answer for gluten-free dessert lovers with this crustless pumpkin pie recipe. Ditch the effort of constructing a pie dough and go crustless. This recipe eliminates gluten with out compromising on style. Bask in a pleasant, gluten-free deal with that can fulfill your cravings. Plus, this low carb pumpkin pie is less complicated to make!
In conclusion, crustless pumpkin pie provides a deliciously daring tackle the timeless dessert, permitting the colourful pumpkin taste to shine with out the confines of a crust. You’ll love the pumpkin and spice mixture on this gluten-free crustless pumpkin pie recipe. Do you suppose you’ll do this recipe for a lighter model of a regular Thanksgiving dessert?
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