Roasted Poblano Rooster Sandwich Recipe

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My husband loves spicy stuff so he got here up with a roasted poblano rooster sandwich that’s simply scrumptious. We had been really discussing concepts for a sandwich recipe and he got here up with poblano rooster and I got here up with a Canadian Bacon Gouda Sliders Recipe so we every made our sandwich and had somewhat competitors. Seems we appreciated each recipes and couldn’t choose a favourite. This roasted poblano rooster sandwich recipe is absolutely nice since you get somewhat kick from the poblano however not an excessive amount of warmth to deal with, the grilled rooster and the cheese and sauce all come collectively for a really tasty mixture.

Grilled Rooster Poblano Sandwich Recipe With Provolone Cheese And Maple Bacon

serves 4

Substances:

You simply want a couple of easy components for this poblano pepper rooster breast recipe. Doable substitutions have been famous)

4 Sandwich Buns (We used King’s Hawaiian for added factor of sweetness to distinction the spice. Nevertheless you would use Telera rolls or French bread rolls.)
2 rooster breasts
Montreal rooster seasoning or Zatarain’s creole seasoning or Tony Chachere’s
5 poblano peppers (you might substitute jalapeño pepper however these are usually a lot spicer)
maple bacon
1 giant onion (I just like the yellow Spanish onions however white or purple onions will work simply wonderful)
olive oil
provolone cheese (or pepper jack)
roasted poblano sauce (2 tbsp mayo, 2 tbsp bitter cream, 2 tsp lime juice, roasted poblano pepper)

How To Make A Roasted Poblano Rooster Sandwich:

First go forward and roast these poblano peppers. You would do that on a grill or within the oven on broil turning when the pores and skin will get black. When the pores and skin is blackened a bit, pull the roasted poblano pepper out and place in a bag for 3 minutes to allow them to sweat in order that the pores and skin will separate simpler. Then peel the pores and skin off the poblano peppers and take away the stem and seeds. You’ll use one pepper on every sandwich and the fifth pepper might be blended into the sauce.

To make the roasted poblano sauce, mix all components collectively and place within the fridge till prepared to make use of.

Prepare dinner maple bacon until good and crispy.

Sprinkle the seasoning to cowl either side of the rooster breast. Grill till the interior temperature is 165 levels. Or cook dinner in a big skillet over medium excessive warmth with a little bit of olive oil till browned on either side and cooked by way of. If cooking in a skillet, and you’ve got a very giant rooster breast, you might need to lower it half lengthwise so it’s thinner and cooks throughout extra evenly and shortly. As soon as rooster is cooked, take away from warmth and permit to relaxation for about 4 minutes. Slice rooster on a bias.

Slice onion and caramelize the onion slices in a pan with a little bit of olive oil or on the grill.

Assemble sandwich by toasting buns, laying out half a breast of the sliced rooster, adopted by a slice of cheese, 1 roasted poblano pepper, caramelized onion ring, maple bacon, and high off with some roasted poblano sauce.

We served the sandwich with grilled candy potato “fries”. I like so as to add a lightweight sprinkle of chili powder or smoked paprika and a squeeze of lime juice to actually distinction with the sweetness of the fries.

Printable Poblano Rooster Sandwich Recipe Card