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SYDNEY, AUSTRALIA: An enormous drawcard of Sydney’s well-known Catalina restaurant is indubitably its panoramic water views, accented by the comings and goings of sea planes. Nothing beats a glass of Domaine Mosnier Chablis on the balcony on a heat summer season’s day earlier than settling into an extended, late lunch. It’s coastal eating at its most luxurious. However on a moist and muggy night in December—one the place visibility out to sea was low—the GRAZIA editors and I had been celebrating the yr that was, and located an surprising cosiness and intimacy inside this luxurious institution. Chalk it as much as the data of its sommelier, the structure of its culinary choices, or the best way the place actually comes alive after darkish, however at no level on this wet Wednesday did anyone miss the cerulean blue views.
Catalina, exceptionally run now for nearly 30 years, is a family-led enterprise. Based in 1994 by Sydney eating fixtures, the late Michael McMahon and his spouse Judy, the restaurant has just lately undergone a refurbishment with darkish wooden floors and light-weight textured partitions. Eating at Catalina is a pastime you in all probability have loved at one level or one other, however with the menu now together with elevated variations of Catalina classics and one which adjustments each day with a give attention to seasonal native produce, no two experiences are the identical.
“As we method our fourth decade, we’re extremely grateful to our good Catalina workforce and our loyal clientele,” says Catalina Restaurant Supervisor James McMahon. “My household is worked up to welcome prospects to the brand new look Catalina; the restaurant remains to be the one which they love, with its modernist traces and unimaginable views, however with a contemporary, modern makeover.
“The menu has advanced additionally; the Catalina classics are nonetheless there, with some thrilling luxe components resembling caviar churros and hand-picked Queensland mudcrab,” he continues.
“Our intention has been to make the restaurant ‘extra Catalina than ever’ and we’d love folks to return and expertise our distinctive model of relaxed coastal eating.”
This explicit night marked the shut of 2023 for the GRAZIA workforce. After twelve (lengthy) months of writing, designing, capturing and styling, the workforce had been pockmarked by the anxieties surrounding getting 4 500+ print points to press. From the second we stepped inside Catalina, all the pieces was taken care of; the bespoke menu, the one vegetarian, the countless questions in regards to the wine, the additional garment bag, the workforce member operating late. Sure, on this abnormal day, the employees at Catalina had been extraordinary and actually invited us to let go, loosen up and revel in ourselves.
The give attention to the perfect of Australian seafood continues at Catalina. Entree standouts embrace: the yellow fin tuna tartare which is ever so exactly served on a mattress of crispy rice with chilli, trout roe, avocado, yuzu, sesame and furikake; the crumbed zucchini flowers with ricotta and provolone and a wealthy Spanish romesco sauce; and the Abrolhos Islands scallop ceviche served so fantastically with tiny items of inexperienced tomato, kiwi nam jim, chilli, roe and coriander.
For mains, you can not go previous the house-made gnocchi, an thrilling fusion of butternut pumpkin, candy potato crisps, pine nuts and pecorino that actually soften in your mouth, and the crispy child snapper, a small fish served in its entirety with a inexperienced papaya salad and toasted peanuts.
For dessert, the waiter suggest I strive the caramelised fig with bitter caramel mousse, brik pastry and pistachio ice-cream. This uniquely Australian method to eating is unmatched. The bar menu has additionally been expanded with small bites, from Sydney Rock oysters and fish and chips to Nardin anchovies on toast, designed to encourage extra informal methods to benefit from the restaurant.
Regardless of the climate, regardless of the event, regardless of the anxieties, and even should you assume you’ve skilled Catalina earlier than, take our advise and ebook it in once more this summer season. For a bunch of people who find themselves fortunate sufficient to expertise one of the best spots to dine, this one actually was our most particular dinner collectively so far.
To expertise Catalina and make a reservation, please go to www.catalinarosebay.com.au
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