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September fifteenth via October fifteenth is Hispanic Heritage Month. There’s no higher technique to kick off this month of celebration of the achievements and contributions of Hispanic Individuals than by imbibing some well-made, delicious tequila. There’s no spirit extra entrenched in Hispanic historical past and one which deserves not solely a month of celebration, however an entire 12 months of celebration.
For these unaware, the spirit should be made in Mexico to be known as a tequila. It will possibly’t be made in Milwaukee after which listed as a tequila. That’s a serious no-no. As Walter Sobchak states in The Large Lebowski, “There are guidelines.” However, whereas bourbon might be made anyplace in the US, tequila has extra particular geographic guidelines. It. can solely be made within the state of Jalisco (the place the city of Tequila is situated) and some areas within the states of Nayarit, Tamaulipas, Michoacán, and Guanajuato.
Whereas greater than 120 several types of agaves are grown in Mexico, to be known as a tequila, the spirit should be made with Blue Weber agave (with impartial spirit created from sugar cane taking over the remainder). The spirit should be product of a minimum of 51% Blue Weber agave, though many higher-end manufacturers tout 100% (something much less is known as Mixto). There are different guidelines and rules, however you get the thought.
And whereas we love tequila straight or on the rocks to benefit from the nuanced flavors of vanilla, cooked agave, and oak, we additionally love tequila blended drinks. The very best half? There are a number of tequila drinks ideally suited to have a good time this month. Beneath are a number of the greatest tequila drink recipes for Hispanic Heritage Month courtesy of Cantera Negra Tequila and mixologist Javier Ramirez. Additionally, whereas we recommend utilizing Cantera Negra Tequila with these recipes, your favourite expression will work simply advantageous.
Tequila drink recipes for Hispanic Heritage Month
Copa de Oro
Components:
1.5oz Cantera Negra Silver Tequila
0.5oz Campari
1oz Orange juice
0.5oz Lime juice
Sprint of Scrappy’s Bitters
High with grapefruit soda
Garnish: Orange, lime, Tajín and black lava salt
Directions:
Run a lime wedge across the rim of a Cantarito cup. Cowl the rim with Tajín and black lava salt. Mix all components right into a Cantarito cup, fill with ice, and high with grapefruit soda. Garnish with an orange and lime slice.
El Pueblo
Components:
2oz Cantera Negra Reposado Tequila
0.25oz Ancho Reyes
0.5oz Brown easy syrup or uncooked cane sugar
2 dashes of chocolate bitters
Garnish: Orange peel
Directions:
Mix all components in a mixing glass. Stir for about 20 seconds. Pour over a big ice dice. Garnish with a flamed orange peel.
What’s tequila created from?
For these new to the Mexican-made spirit, tequila is created from Blue Weber Agave. Technically, it’s a mezcal as all tequilas are mezcals, however not all mezcals are tequilas. When you haven’t figured it out, mezcal is the over-arching time period for any agave-based spirit. Similar to bourbon should be made up of a minimum of 51% p.c corn and rye whiskey should be made up of a minimum of 51% rye, tequila should be made up of a minimum of 51% Blue Weber agave. When you take a look at a number of the extra well-known manufacturers, you’ll see that they make some extent of including that they’re product of “100% Blue Weber Agave”.
How is tequila made?
After the agave has reached maturity of a minimum of six years (and normally longer), harvesters known as jimadors use a pointy instrument known as a coa to chop off the shoots to disclose the agave coronary heart. Known as piñas, they’re roasted in ovens earlier than being pressed or shredded. The ensuing juice is then fermented earlier than being distilled. The result’s an un-aged, clear blanco tequila (though it may nonetheless be known as ‘blanco’ even when it’s been aged for so long as two months). Subsequent comes the getting older.
- As we talked about earlier than, Blanco (also called plata) is a reputation typically related to tequila added straight to bottles after distillation with no maturation by any means. It’s uncooked, vegetal, candy, and typically harsh if made cheaply. It will possibly, nonetheless, be rested for so long as two months and nonetheless carry this title.
- Joven is a well-liked selection that’s similar to Blanco. It’s typically a mix of unaged and aged tequilas and might need coloring or flavors added to it.
- Cristalino has gained in recognition just lately. Merely put, it’s aged tequila that was filtered via charcoal to take away the colour and any impurities.
- Reposado is a wide range of tequila aged for a minimum of two months and for so long as a 12 months in oak barrels. This imparts refined vanilla, caramel, and oak flavors.
- Añejo is the kind of tequila for whiskey drinkers and just about anybody who enjoys a sipping tequila. Matured between one and three years, añejo tequilas choose up extra oak, spices, dried fruits, toasted vanilla beans, toffee, and different flavors to accompany the roasted agave sweetness.
- Further Añejo is matured for a minimum of three years in oak barrels. This creates essentially the most nuanced, advanced, sippable model of tequila.
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